update
Summer dinner courses with an adult 'camping' theme.
Thank you for your continued patronage of our hotel.
From 5 June 2026, the popular dinner courses will be renewed to summer specifications.
This summer's theme is 'Camping'.
The smell of the forest, the warmth of the bonfire, the cool air by the river.
Each dish represents a summer moment spent in the nature of Hakone.
Enjoy a seasonal dinner course with cocktail pairings unique to a bar hotel.
Date of the event.
Friday 5 June 2026 - Sunday 30 August 2026
*This course is only available on Fridays, Saturdays, Sundays and public holidays.
◆ Course start time
Choose from 19:00/19:30/20:00/20:30.
Location.
2nd floor Lounge
How to make a reservation
Book with a plan with dinner course or call us for more information.
TEL: 0460-82-0111 (opening hours 12:00-19:00)
◆ Course Content.
Seasonal special dinner course / 6 courses.
Amuse - Croquetta of wild boar as green moss.
Hors d'oeuvres - ayu fish terrine
Soup - Potage of grilled corn and pepper foam
Pasta - squid smelt and homemade dried tomatoes
Main course - barotine with Kanagawa chicken and foie gras.
Dessert - Peach Melba
Special dinner course of fillet of genuine Kanagawa beef / 7 courses.
Amuse - Croquetta of wild boar as green moss.
Hors d'oeuvres - ayu fish terrine
Soup - Potage of grilled corn and pepper foam
Pasta - squid smelt and homemade dried tomatoes
Fish dishes - Rotolo of swordfish
Main - wood-grilled fillet of genuine Kanagawa beef with straw and truffle sauce
Dessert - Peach Melba
*Content is subject to change depending on availability.
Rates.
Seasonal Special Dinner & Pairings ¥12,000/person (excluding tax and service charge)
Special dinner and pairing of Namaiki Kanagawa Beef Fillet ¥15,000/person (excluding tax and service charge)
Food and cocktails with a Hakone summer feel.
Enjoy a moment of conversation around the fire and a glass of wine.
We look forward to welcoming everyone's reservations.
